Ingredient Spotlight - Orange Blossom Neroli Hydrolat

Orange Flower Water, also known, as Neroli Water/Hydrolat, is a key Ingredient in the Flying Wild Orange & Mandarin and the Grapefruit & Ginger Reflexology Creams. Basing these creams on organic Neroli Water, infuses them with the beneficial properties of the water-soluble and essential oil molecules, that flow through blossom of the Bitter Orange Tree.

Neroli Water has long been recognised for it's beneficial and healing properties. Neroli is a powerful anti-stress and calming agent, having a mildly sedative effect on the central nervous system, without causing sleepiness. Research has shown Neroli to have strong anti-inflammatory properties, having an effect on both acute, and chronic inflammation. Calming and emotionally settling, Neroli will relieve stress and anxiety, and bring peace and calm to your clients during their Reflexology Treatments.

Flying Wild Reflexology Creams are formulated to benefit both the senses and the skin. Neroli helps to hydrate, calm, and balance dry skin. Together with the other ingredients used to make the creams, it will soften, soothe, and intensely nourish your client's skin - and help keep your precious hands in perfect condition.

The Certified Organic Neroli Water used by Flying Wild is produced in Brazil, it is a by-product of the steam distillation process used to make Neroli Essential Oil. The Neroli Floral Water, and Neroli Essential Oil, are very precious and costly to produce - it takes between 1000 and 2000 kilos of hand-picked blossoms to produce 1 litre of the essential oil.

I hope you will love working with these creams, made with precious Neroli Water, in your Reflexology Treatments.


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